Robson Green: Coastal Fishing
Robson Green gets into deep water in search of some of the biggest, weirdest, wildest and downright tastiest fish in British waters
Robson Green gets into deep water in search of some of the biggest, weirdest, wildest and downright tastiest fish in British waters
From lake to loch, and sea to cove, Robson explores the Great British love affair with the seafood that has kept us fed for centuries. He’ll be immersing himself in the distinct maritime cultures around the British Isles, and exploring how we can preserve our fish stocks, while still enjoying the nation’s favourite Friday night takeaway, by getting his hands on some of the best scampi, lobster, plaice and sea bass in the whole world.
